Leading frozen food brand SuperFresh has been entitled to TSE-COVID-19 Safe Production Certification thanks to its food safety and hygiene practices.
Turkey’s leading frozen food brand SuperFresh has fully complied with all measures to be taken at industrial plants in line with COVID-19 precautions and thus has been entitled to COVID-19 Safe Production Certification by the Turkish Standards Institution (TSE).
All measures taken in all areas - from procurement to end users
Stating that SuperFresh has been in full control of all production processes -from procurement to end users- ever since the day it was established, Kerevitaş Vice President responsible for Supply Chain and Production Sadettin Atilla said: “As our leading brand in frozen food, SuperFresh has always paid great attention to offering all products with a high-quality, healthy and safe supply infrastructure throughout its history of 50 years, and still continues to do so. Our factories operate with high-level food safety and hygiene standards. Within the scope of precautions against the Coronavirus, we have been implementing all legal requirements and advice of national and international authorities in all of our facilities since Day 1 of the outbreak. Our factories have been audited by public authorities several times and conformity of our practices has been approved. COVID-19 Safe Production Certification has become another evidence to our success in food safety.”
Operating under the umbrella of Kerevitaş, which is the second largest food company listed in Borsa İstanbul and the leader in both frozen food and margarine markets, SuperFresh is the leader of the Turkish frozen food market for 28 years. With its innovative approach and the importance attached to quality and hygiene, SuperFresh has introduced many frozen products -from vegetables to pizzas, mille-feuilles, and canned sweetcorn- to the Turkish consumers. With 128 different product types, the brand currently offers the richest portfolio in the frozen food market.
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