Food safety at Besler is further proven through “TSE COVID-19 Safe Production Certification”

Food safety at Besler is further proven through “TSE COVID-19 Safe Production Certification”

Giving priority to food safety and quality since its foundation, Turkey’s leading oil and fat company Besler has been entitled to TSE-COVID-19 Safe Production Certification and further proved the success of its food safety and hygiene practices.

Operating within Yıldız Holding and leading the oil and fat industry with powerful brands such as Bizim Yağ and Teremyağ, Besler Gıda has fully complied with all measures to be taken at production facilities in line with COVID-19 precautions and has been entitled to COVID-19 Safe Production Certification by the Turkish Standards Institution (TSE).

Stating that Besler attaches priority to food safety and quality in all production processes from procurement to end users, Kerevitaş Vice President responsible for Supply Chain and Production Sadettin Atilla said: “Thanks to our great care, high quality and hygiene standards during the pandemic, we have been entitled to TSE’s COVID-19 Safe Production Certification. This is a further proof of the safety of our production processes. We have a strong place in all kitchens, and we improve the taste in every meal. In full awareness of our responsibility, we will continue to work with the same care and to attach the greatest priority to human health.”

About Besler

Established in 1992 in İstanbul and operating as a company within Yıldız Holding, Besler Gıda manufactures margarines, vegetable oils, industrial and cake margarines. Exporting 15 percent of its production to six continent and mainly to Europe, Besler is the industry leader in consumer group margarines. Comprising popular brands such as Bizim Yağ, Teremyağ, Luna, Yayla, Sabah, Halk, Ona, and Ustam, Besler Gıda is the leader of overall oil and fat industry with a revenue share of 66.4 percent.

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